Recipe: Appetizing Puto Cheese

Puto Cheese.

Puto Cheese You can have Puto Cheese using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Puto Cheese

  1. Prepare of Dry ingredient.
  2. Prepare of all purpose flour.
  3. You need of sugar.
  4. Prepare of baking powder.
  5. Prepare of salt.
  6. Prepare of powdered milk.
  7. Prepare of Wet ingredient.
  8. It’s of oil.
  9. It’s of evaporated milk.
  10. Prepare of egg.
  11. You need of vanilla.
  12. It’s of water.

Puto Cheese step by step

  1. Grease mould with melted butter or oil..
  2. In a bowl combine flour, sugar and baking powder. Mix. In a seperate bowl, combine egg, evaporated milk, oil, vanilla and water.
  3. Combine wet and dry ingredients. Mix until free of lumps. Pour puto mixture about 3/4 of the mould. Arrange puto moulds in the steamer and put strips of cheese on top..
  4. Cover and steam for 10 mins. Wrap lid with clean cloth. Let it cool before removing from mould..

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